Amount of Total lipid (fat) in Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid there is 0.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid

Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid are listed below.

Water 86.37 g 86.37%
Energy (calorie) 53 kcal
Energy (joule) 220 kJ
Protein 0.36 g 0.36%
Total lipid (fat) 0.12 g 0.12%
Ash 0.28 g 0.28%
Carbohydrate, by difference 12.87 g 12.87%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 9.98 g 9.98%
Sucrose 1.53 g 1.53%
Glucose (dextrose) 4.65 g 4.65%
Fructose 3.81 g 3.81%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.31 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 8 mg 0.01%
Potassium, K 130 mg 0.13%

Nutrients in Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid